Cooking 101

Listed as: How it is listed in the 4H enrollment website.
  HL:Food and Nutrition
Knowledge Levels
  • Beginner (A)
Geo Scope
  • County Eligible
Objective(s)
  • Learn how to use MyPlate
  • Learn how to avoid spreading germs while cooking
  • Learn how to measure and mix ingredients
  • Learn how to test baked goods for doneness
  • Learn how to brown meat
  • Learn how to set the table for a family meal
Resources:  Healthy Lifestyles > Food and Nutrition