Cooking 201

Listed as: How it is listed in the 4H enrollment website.
  HL:Food and Nutrition
Knowledge Levels
  • Intermediate (B)
Geo Scope
  • County Eligible
  • State Eligible
Objective(s)
  • Understand and prevent foodborne illnesses
  • Learn how to thaw foods
  • Learn proper knife techniques
  • Learn how to read Nutrition Fact labels
  • Learn how to make soups, rice, pasta, and other foods
Resources:  Healthy Lifestyles > Food and Nutrition