Cooking 301

Listed as: How it is listed in the 4H enrollment website.
  HL:Food and Nutrition
Knowledge Levels
  • Intermediate (B)
Geo Scope
  • County Eligible
  • State Eligible
Objective(s)
  • Practice making bread, grilling meats, vegetables, and fruit
  • Learn how to and practice making butter
  • Learn about yeast, gluten, and different types of fats
Resources:  Healthy Lifestyles > Food and Nutrition