Unit 2 Drying Project Manual

Listed as: How it is listed in the 4H enrollment website.
  HL:Food Preservation
Knowledge Levels
  • Beginner (A)
  • Intermediate (B)
  • Advanced (C)
Geo Scope
  • County Eligible
  • State Eligible
  • Learn how to safely dry foods and maintain quality
  • Learn how to use dried foods in healthy recipes
Resources:  Healthy Lifestyles > Food Preservation