Unit 3 Boiling Water Canning Project Manual

Listed as: How it is listed in the 4H enrollment website.
  HL:Food Preservation
Knowledge Levels
  • Beginner (A)
  • Intermediate (B)
  • Advanced (C)
Geo Scope
  • County Eligible
  • State Eligible
Objective(s)
  • Learn how to safely preserve fruits, tomatoes, fruit spreads, and pickles
  • Learn how to use home-canned foods in healthy recipes
Resources:  Healthy Lifestyles > Food Preservation